Γαρνιτούρα:
Red apple slices & lemon zest twist
Πώς φτιάχνεται:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
Special ingredient #1: Homemade saffron syrup (200ml water, 200g sugar and pinch saffron)
1 2/3 fl oz | Caorunn Gin |
1/6 fl oz | Green Chartreuse (or alternative herbal liqueur) |
1/6 fl oz | Fino sherry |
1/6 fl oz | *Ειδικό συστατικό #1 (δείτε παρακάτω) |
5 dash | Peychaud's or other Creole-style bitters |
Ιστορία:
Created in 2018 by Vipop Jinaphan at Sugar Ray You've Just Been Poisoned, Bangkok, Thailand.
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Ruby & Diamond
You must log in to your account to make a comment.