MUDDLE apple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Special ingredient #1: Saffron syrup
Float star cut from apple
Created in 2017 by Top Samran Tharasaeng at Hyde & Seek Bar at The Athenee Hotel and at Groove @Central World, Bangkok, Thailand.
Προφέρεται 'ka-roon' το οποίο στην γαελική είναι ο καρπός της σουρβιάς (rowan berry)
The first Caorunn flavour, launched 18th April 2019 to celebrate the gin’s 10-year-anniversary, Caorunn Scottish Raspberry is distilled in 1,000-litre
Reviews, ratings & our rules of engagement
Copyright odd firm of sin 2019. All rights reserved
US-gr | L: caorunn