Angelo's Summer

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Σερβίρεται σε:

Coupette ποτήρι

Γαρνιτούρα:

Dehydrated red apple slice & lemon wheel crowned with edible flower

Πώς φτιάχνεται:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Orange & applewood smoked dulse syrup
Top make 250ml syrup:
5 grams Mara applewood and smoked dulse seaweed
1 full peeled orange
250ml Sugar syrup 1:1
Put all the ingredients in a sauce pan and for 15 minutes at low/medium heat.

1 1/2 fl oz Caorunn Gin
1/2 fl oz Crème de violette liqueur
2/3 fl oz Χυμός λεμονιού
2/3 fl oz *Ειδικό συστατικό #1 (δείτε παρακάτω)
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Ιστορία:

Created in 2018 for Caorunn Gin by Angelo Franchi at The White Horse, UK.

Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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