SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Strawberry shrub made with apple vinegar and sugar.
Shot of dilute Islay single malt scotch whisky on the side
Created in 2018 for Caorunn Gin by Mirko Turconi at Piano 35 Lounge Bar, Torino, Italy.
Προφέρεται 'ka-roon' το οποίο στην γαελική είναι ο καρπός της σουρβιάς (rowan berry)
The first Caorunn flavour, launched 18th April 2019 to celebrate the gin’s 10-year-anniversary, Caorunn Scottish Raspberry is distilled in 1,000-litre
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