Γαρνιτούρα:
Shot of dilute Islay single malt scotch whisky on the side
Πώς φτιάχνεται:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Strawberry shrub made with apple vinegar and sugar.
1 1/2 fl oz | Caorunn Gin |
1/6 fl oz | Caisteal Chamuis peated scotch whisky |
1 1/2 fl oz | Χυμός μήλου |
1 1/3 fl oz | *Ειδικό συστατικό #1 (δείτε παρακάτω) |
3 dash | Saline solution 4:1 (20g sea salt to 80g water) |
Ιστορία:
Created in 2018 for Caorunn Gin by Mirko Turconi at Piano 35 Lounge Bar, Torino, Italy.
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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