Γαρνιτούρα:
Sugar crust rim, lemon zest twist (discard) & dehydrated apple slice
Πώς φτιάχνεται:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain tinto chilled glass.
1 2/3 fl oz | Caorunn Gin |
2/3 fl oz | Apple Schnapps liqueur |
5/6 fl oz | Χυμός λεμονιού |
1/3 fl oz | Apple sugar syrup |
2/3 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Ιστορία:
Created in 2018 for Caorunn Gin by Cameron James Boyd at Hendricks Bar Four Seasons Jumeirah, Dubai, UAE.
Alcohol content:
- 1.4 standard drinks
- 16.06% alc./vol. (32.12° proof)
- 20.1 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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