SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
Mint leaves, dehydrated apple & elderflowers (when in season)
Created in 2018 for Caorunn Gin by Francesco Serra at Sketch Livorno, Italy.
Προφέρεται 'ka-roon' το οποίο στην γαελική είναι ο καρπός της σουρβιάς (rowan berry)
The first Caorunn flavour, launched 18th April 2019 to celebrate the gin’s 10-year-anniversary, Caorunn Scottish Raspberry is distilled in 1,000-litre
Reviews, ratings & our rules of engagement
Copyright odd firm of sin 2019. All rights reserved
US-gr | L: caorunn