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Corpse Reviver No. Bru

Corpse Reviver No. Bru image

Σερβίρεται σε:

Nick & Nora glass...
fl oz Caorunn Small Batch Scottish Gin
fl oz Irn-Bru
½ fl oz Aperitivo Cocchi Americano Bianco
fl oz Χυμός λεμονιού
fl oz Σιρόπι μελιού (3:1)
  • Μεριδες σε:

Πώς φτιάχνεται:

SHAKE all ingredients with ice and fine strain into chilled glass.

Γαρνιτούρα:

Lemon zest twist & absinthe mist

Οι ρίζες του:

Created in 2018 for Caorunn Gin by Alex Williams at Discount Suit Company, London, England.

See our Corpse Reviver page for the full story behind the origins of the Corpse Reviver, its history and variations on this recipe.