Γαρνιτούρα:
Dehydrated apple, heather flower & dried rose petals
Πώς φτιάχνεται:
SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with cider. (The original recipe calls for Quaglia Rosa rose liqueur.)
2 fl oz | Caorunn Gin |
1/2 fl oz | Lanique Spirit of Rose liqueur |
3/4 fl oz | Χυμός λεμονιού |
1/2 fl oz | Μέλι από ρείκι |
2 fl oz | Dry cider |
Ιστορία:
Created in 2018 for Caorunn Gin by Riccardo Rossi, Freni e Frizioni, Rome, Italy.
Alcohol content:
- 2 standard drinks
- 16.42% alc./vol. (32.84° proof)
- 28.3 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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