Γαρνιτούρα:
Lemon zest twist
Πώς φτιάχνεται:
SHAKE all ingredients with ice and strain ice-filled glass. DRIZZLE red wine around the surface of the drink.
| 1 1/2 fl oz | Bourbon whiskey |
| 5/6 fl oz | Χυμός λεμονιού |
| 1/2 fl oz | γλυκαντικό (σιρόπι) χωρίς ζάχαρη |
| 1 dash | Angostura Aromatic Bitters (Προαιρετικά) |
| 3/4 fl oz | Κόκκινο κρασί Claret |
To make γλυκαντικό (σιρόπι) χωρίς ζάχαρη:
Stir 2 cups of powdered Xylitol Sweetener into 1 cup of water in a pan over low heat. Allow to cool, bottle and store your sugar-free sweetener in a refrigerator. The XyloSweet brand of Xylitol Sweetener performs well.
Αξιολόγηση:
The splash of Claret wine makes this cocktail – both in terms of flavour and visually. Adding the aromatic bitters will help the flavour but also adds trace amounts of sugar.
Ιστορία:
Adapted from the classic serve by yours truly (Simon Difford) in January 2019.
Also see Sours - history, recipes and glassware.
Nutrition:
133 θερμίδες
Alcohol content:
- 1.2 standard drinks
- 15.59% alc./vol. (31.18° proof)
- 16.8 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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