Γαρνιτούρα:
Float half passion fruit
Πώς φτιάχνεται:
Cut passion fruits in half and scoop out flesh into shaker (keep one half for garnish). Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 1⁄2 fresh | Passion Fruit (φρέσκο) |
| 1 1/2 fl oz | Ketel One Vodka |
| 1/2 fl oz | γλυκαντικό (σιρόπι) χωρίς ζάχαρη |
| 2 dash | Orange Bitters by Angostura (Προαιρετικά) |
To make γλυκαντικό (σιρόπι) χωρίς ζάχαρη:
Stir 2 cups of powdered Xylitol Sweetener into 1 cup of water in a pan over low heat. Allow to cool, bottle and store your sugar-free sweetener in a refrigerator. The XyloSweet brand of Xylitol Sweetener performs well.
Αξιολόγηση:
A couple of dashes orange bitters helps add a touch of complexity and balance to this vodka-laced fruity cocktail, but beware those bitters may add trace amounts of sugar.
Ιστορία:
Adapted from the classic serve by yours truly (Simon Difford) in January 2019.
Also see the Martini Cocktail and its evolution.
Alcohol content:
- 1 standard drinks
- 24.18% alc./vol. (48.36° proof)
- 14.7 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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