Γαρνιτούρα:
Lemon zest twist
Πώς φτιάχνεται:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Crème de noyau liqueur |
| 1 fl oz | Lillet Blanc (or other aromatized wine) |
| 1/4 fl oz | Χυμός λεμονιού |
Αξιολόγηση:
Pinky red, gin laced delicate red fruit and almond nuttiness with light white wine and lemon acidity.
Ιστορία:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. The original recipe calls for Kina Lillet in place of Lillet Blanc.
Nutrition:
188 θερμίδες
Alcohol content:
- 1.5 standard drinks
- 22.01% alc./vol. (44.02° proof)
- 21.5 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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