Γαρνιτούρα:
Thin celery ribbon
Πώς φτιάχνεται:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | Rutte Celery Dry Gin |
1 fl oz | Χυμός από σέλερι |
1/2 fl oz | Mentzendorff Kümmel liqueur |
1/2 fl oz | Χυμός λεμονιού |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Hazardous ingredients
Celery juice (freshly extracted) is potentially hazardous to those with allergy or intolerance.
Αξιολόγηση:
Kummel's herbal caraway flavours and botanical gin notes form the backbone of this citrusy celery cocktail.
Ιστορία:
Adapted from a recipe created circa 2018 by Jiri Majerik, Bar Manager at Blixen, London, England.
Alcohol content:
- 1.1 standard drinks
- 15.79% alc./vol. (31.58° proof)
- 15 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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