Γαρνιτούρα:
Orange zest twist
Πώς φτιάχνεται:
STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with beer.
| 1 1/2 fl oz | Cacao & coffee spiced rum |
| 1/3 fl oz | Pedro Ximénez sherry |
| 1/6 fl oz | Χυμός από lime |
| 2 dash | Orange Bitters by Angostura |
| 2 2/3 fl oz | Barrel aged red beer |
Recipe contains the following allergens:
- Pedro Ximénez sherry – Sulphur Dioxide/Sulphites
- Barrel aged red beer – Cereals containing gluten
Αξιολόγηση:
Chocolate, treacle, zesty citrus and spice with faintly smoky beer.
Ιστορία:
Adapted from a recipe created in 2019 by Katalin Bene at Voodoo Reyes - Potions & Botanicals, Geneva, Switzerland.
Nutrition:
296 θερμίδες
Alcohol content:
- 1.4 standard drinks
- 14.34% alc./vol. (28.68° proof)
- 20.2 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Drop By Drop
You must log in to your account to make a comment.