Γαρνιτούρα:
Luxardo maraschino cherry
Πώς φτιάχνεται:
STIR all ingredients with ice and strain into chilled glass.
1 fl oz | The Busker Single Pot Still Irish Whiskey |
3/4 fl oz | Green Chartreuse (or alternative herbal liqueur) |
3/4 fl oz | Strucchi Rosso Vermouth |
1/2 fl oz | Caisteal Chamuis peated scotch whisky |
1/2 fl oz | Strucchi Red Bitter Liqueur |
1/6 fl oz | Cinnamon sugar syrup |
2 dash | Angostura Aromatic Bitters |
Αξιολόγηση:
A riff on a classic Tipperary with Islay single malt and Italian red bitter liqueur adding complexity.
Ιστορία:
Adapted from a recipe created in 2015 by Jack McGarry at the Dead Rabbit, New York City, USA.
Jack originally based this cocktail on Green Spot single pot still Irish whiskey.
Nutrition:
262 θερμίδες
Alcohol content:
- 2.4 standard drinks
- 30.79% alc./vol. (61.58° proof)
- 34.1 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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