Γαρνιτούρα:
Thick long orange peel
Πώς φτιάχνεται:
BLEND all ingredients with 6oz scoop of crushed ice. Place garnish in glass so hanging over the edge. Pour cocktail into glass and top with more crushed ice.
2 fl oz | Light gold rum (1-3 year old molasses column) |
1/6 fl oz | Pimento dram/Allspice liqueur |
1/2 fl oz | Φυσικός χυμός από πορτοκάλι |
1/2 fl oz | Χυμός από lime |
1/3 fl oz | Cinnamon sugar syrup |
1/6 fl oz | Σιρόπι ζάχαρης αρωματισμένο με βανίλια |
1 dash | Angostura Aromatic Bitters |
Αξιολόγηση:
Cinnamon and pimento spiced golden rum with cleansing brightening citrus. Balanced, cooling and delicious.
Ιστορία:
Adapted from a 1930s recipe by Don Beach at his Don The Beachcomber, Restaurant.
Nutrition:
210 θερμίδες
Alcohol content:
- 1.7 standard drinks
- 21.13% alc./vol. (42.26° proof)
- 23.3 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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