Γαρνιτούρα:
Lemon zest twist
Πώς φτιάχνεται:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled (empty) glass, while at the same time pouring soda water with your other hand so both liquids form a single stream to slowly fill the glass.
2 fl oz | O/Purist Tsipouro |
1/2 fl oz | Kleos Mastiha liqueur |
1/2 fl oz | Χυμός λεμονιού |
1/2 fl oz | Χυμός από lime |
5/12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
2/3 fl oz | Ασπράδι αυγού |
2 barspoon | Γιαούρτι |
3 1/3 fl oz | Thomas Henry Soda Water |
Hazardous ingredients
Egg white is potentially hazardous to those with allergy or intolerance.
Αξιολόγηση:
This clever riff on a classic Ramos Gin Fizz harnesses a trio of Greek specialties: tsipouro, mastiha and yoghurt.
Ιστορία:
Adapted from a recipe created by Aristotelis Makris.
Alcohol content:
- 1.7 standard drinks
- 10.08% alc./vol. (20.16° proof)
- 24 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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