Γαρνιτούρα:
Cucumber slices
Πώς φτιάχνεται:
MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
1 1⁄2 inch | Αγγούρι |
1 1/2 fl oz | Ketel One Vodka |
1 1/2 fl oz | Akashi-Tai Daiginjo Genshu sake |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Αξιολόγηση:
Subtle and dry. Cucumber and sake are made for each other.
Ιστορία:
Created in 2004 by Lisa Ball, London, England.
Alcohol content:
- 1.5 standard drinks
- 21.22% alc./vol. (42.44° proof)
- 20.7 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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