Γαρνιτούρα:
None
Πώς φτιάχνεται:
PLACE sugar cube on a slotted absinthe spoon resting across the top of the glass. POUR the absinthe over the sugar cube into the glass. LIGHT the absinthe soaked cube and leave to burn and caramelise. Using a bottle of chilled mineral water with a small hole in the cap, DRIP water over what's left of the sugar so it dissolves and drips into the glass. Add ice, stir and serve.
| 1 1/2 fl oz | La Fée Parisienne absinthe |
| 2 fl oz | Κρύο νερό |
| 1 cube | Κρυσταλλική ζάχαρη |
Αξιολόγηση:
More about the theatrics involved in its making than the taste of the finished drink.
Ιστορία:
This supposedly bohemian method of serving absinthe came back in to being in 1998 with the UK launch of Hill's Absinthe. Accordingly, if you are going to make this drink then it is best to use a Czech style absinthe such as La Fée Bohemian.
Alcohol content:
- 1.9 standard drinks
- 24.7% alc./vol. (49.4° proof)
- 25.9 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Absinthe Drip Cocktail (Czech method)
You must log in to your account to make a comment.