Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Tequila Colada
-
Tequila Colada
Serve in a Collins glass
| 1 2⁄3 oz | Patrón Añejo tequila |
| 1 2⁄3 oz | Pineapple juice |
| 2 1⁄3 oz | Coconut water |
| 1 pinch | Salt (sea salt) |
Garnish: Mint sprigs bouquet
How to make:
POUR all ingredients into glass and stir to combine. Fill glass with ice and serve.
History:
Adapted from a recipe created by Allan Suárez of Mexico who is a Patrón Perfectionists Global Finalist 2020.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Tequila Manhattan
Next cocktail
Maple Margarita
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
Join the discussion
There are no comments for Tequila Colada.