Γαρνιτούρα:
Rest celery stick across rim with a light dusting of celery salt
Πώς φτιάχνεται:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Rutte Celery Dry Gin |
1/3 fl oz | Grüner Veltliner dry white wine |
1/3 fl oz | Celery saccharum (celery syrup) |
1/12 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
1 dash | Saline solution 4:1 (20g sea salt to 80g water) |
Hazardous ingredients
Celery saccharum (celery syrup) is potentially hazardous to those with allergy or intolerance.
Αξιολόγηση:
Spiritous, vinous and delicately vegetal. One for Martini lovers.
Ιστορία:
Created in June 2020 by yours truly.
Alcohol content:
- 1.3 standard drinks
- 26.37% alc./vol. (52.74° proof)
- 17.9 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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