Γαρνιτούρα:
Orange zest twist
Πώς φτιάχνεται:
STIR (or throw) all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 1/3 fl oz | Cachaça |
| 2/3 fl oz | Bittersweet orange-red aperitivo |
| 1/3 fl oz | Cynar or other carciofo amaro |
| 1 dash | Bob's Chocolate bitters |
| 1/3 fl oz | Κρύο νερό |
Αξιολόγηση:
A riff on the Rabo-de-Galo with bittersweet aperitivo in place of sweet vermouth.
Ιστορία:
Adapted from a recipe created in 2014 by Márcio Silva while working as a global ambassador for Yaguara Cachaça.
Alcohol content:
- 1.2 standard drinks
- 21.06% alc./vol. (42.12° proof)
- 16.9 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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