Γαρνιτούρα:
None
Πώς φτιάχνεται:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).
1 1/3 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
5/6 fl oz | Amaro (e.g. Montenegro) |
1/3 fl oz | Σιρόπι μελιού (3:1) |
2 dash | Pimento bitters |
2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Αξιολόγηση:
Dashes of bitters just keep this from wavering onto the sweet side of bittersweet. Honey adds delicate richness to rye whiskey and amaro.
Ιστορία:
Adapted from a recipe created at Dante in New York City, USA.
Alcohol content:
- 1.6 standard drinks
- 28.84% alc./vol. (57.68° proof)
- 21.8 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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