Γαρνιτούρα:
Luxardo maraschino cherry
Πώς φτιάχνεται:
STIR all ingredients with ice and strain into chilled glass.
| 5/6 fl oz | Cognac (brandy) |
| 5/6 fl oz | Strucchi Dry Vermouth |
| 1/12 fl oz | Orange Curaçao liqueur |
| 1/12 fl oz | Luxardo Maraschino liqueur |
| 1 dash | La Fée Parisienne absinthe |
| 1 dash | Boker's bitters |
Αξιολόγηση:
A short, sharp and very satisfying bracer to prequal a good meal, or indeed chase such a meal.
Ιστορία:
This cocktail first appears in Harry Johnson's 1900 Bartenders' Manual. It also features in Harry Craddock's 1930 Savoy Cocktail Book where Bokers bitters is replaced with orange bitters. It's worth noting that Harry Johnson's recipe states "3 or 4 dashes of bitters (Boker's genuine only)."
Nutrition:
102 θερμίδες
Alcohol content:
- 1 standard drinks
- 25.29% alc./vol. (50.58° proof)
- 14.1 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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