Commodore #2

Commodore #2 image

Σερβίρεται σε:

Old-fashioned glass...
2 fl oz Bourbon whiskey
¾ fl oz Creme de cacao liqueur (white)
¼ fl oz Giffard Grenadine Syrup
½ fl oz Χυμός λεμονιού
2 dash Angostura Aromatic Bitters (Προαιρετικά)
  • Μεριδες σε:

Πώς φτιάχνεται:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Γαρνιτούρα:

Luxardo Maraschino cherry

Σχόλια:

Fruity, tangy Bourbon, surprisingly dry despite its sweet ingredients.

Οι ρίζες του:

Recipe adapted from Albert S. Crockett's 1935 'Old Waldorf Bar Days'. The original recipe calls for equal parts lemon juice, bourbon and crème de cacao with a dash of grenadine, and for the drink to be served 'straight-up' - we believe it better suited to being served on the rocks.

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Bourbon whiskey
This ingredient is not currently available for purchase through The Whisky Exchange
Pomegranate (grenadine) syrup

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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