SHAKE all ingredients with ice and fine strain into ice-filled glass.
Luxardo Maraschino cherry
Fruity, tangy Bourbon, surprisingly dry despite its sweet ingredients.
Οι ρίζες του:
Recipe adapted from Albert S. Crockett's 1935 'Old Waldorf Bar Days'. The original recipe calls for equal parts lemon juice, bourbon and crème de cacao with a dash of grenadine, and for the drink to be served 'straight-up' - we believe it better suited to being served on the rocks.