Γαρνιτούρα:
Luxardo Maraschino cherry
Πώς φτιάχνεται:
SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.
| 5/6 fl oz | Bourbon whiskey |
| 5/6 fl oz | Dutch Cacao white crème de cacao |
| 5/6 fl oz | Χυμός λεμονιού |
| 1/6 fl oz | Grenadine/pomegranate syrup (2:1) |
Αξιολόγηση:
Lemon juice balances this bourbon and crème de cacco-based red-coloured cocktail that is perhaps best served as an after-dinner cocktail.
Ιστορία:
The second of two Commodore cocktails in Albert S. Crockett's 1931 Old Waldorf Bar Days, both served frappé. Crockett's Commodore No.1 is rum-based and without crème de cacao liqueur. He stimulates the No.2 recipe as:
"One-third Lemon juice
One-third Bourbon Whiskey
One-third Crème de Cacao
Dash Grenadine Syrup
Frappé in champagne glass"
Nutrition:
148 θερμίδες
Alcohol content:
- 0.9 standard drinks
- 16.13% alc./vol. (32.26° proof)
- 12.9 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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