Γαρνιτούρα:
None
Πώς φτιάχνεται:
STIR all ingredients with ice and strain into chilled glass.
1 2/3 fl oz | Italicus liqueur |
4 fl oz | Χυμός από ροζ γκρέιπφρουτ |
2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Αξιολόγηση:
Bergamot liqueur and grapefruit juice combine beautifully and while a tasty aperitivo this combo is best served with breakfast.
Ιστορία:
Created in 2019 by Luca Missaglia, Italicus' Global Brand Ambassador.
Alcohol content:
- 0.6 standard drinks
- 4.98% alc./vol. (9.96° proof)
- 8.5 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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