Γαρνιτούρα:
Mint leaf
Πώς φτιάχνεται:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Bourbon whiskey |
1/2 fl oz | Mentzendorff Kümmel liqueur |
1/4 fl oz | Χυμός από lime |
1/4 fl oz | Lime cordial (sweetened lime juice) |
Αξιολόγηση:
A wonderfully cleansing after-dinner cocktail with bourbon and lime plus hints of caraway and fennel courtesy of Kümmel.
Ιστορία:
Recipe created in July 2006 by Murray Stenson at ZigZag Café, Seattle, USA.
Alcohol content:
- 1.4 standard drinks
- 25.48% alc./vol. (50.96° proof)
- 19.1 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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