Γαρνιτούρα:
Float 3 coffee beans
Πώς φτιάχνεται:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Pineapple rum |
| 1/2 fl oz | Galliano Espresso Coffee liqueur |
| 5/12 fl oz | Giffard Orgeat Syrup |
| 5/6 fl oz | Χυμός από ανανά |
| 5/6 fl oz | Καφές εσπρέσο |
Hazardous ingredients
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Αξιολόγηση:
Pineapple, almond and coffee combine in this riff on an Espresso Martini.
Ιστορία:
Adapted from a recipe created in 2019 by Martin Hudak at Maybe Sammy in Sydney, Australia. Originally made with Mr Black's Coffee Liqueur.
Nutrition:
166 θερμίδες
Alcohol content:
- 1.2 standard drinks
- 14.07% alc./vol. (28.14° proof)
- 16.5 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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