Double Grape Martini

Difford’s Guide
Discerning Drinkers (14 ratings)
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    Double Grape Martini

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Double Grape Martini image

Serve in a Martini glass

Ingredients:
10 fresh Green grapes (seedless)
1 2⁄3 oz Ketel One Vodka
2⁄3 oz Sauvignon blanc wine
1⁄3 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare garnish of skewered green grapes..
  3. MUDDLE grapes in base of shaker.
  4. Add other ingredients.
  5. SHAKE with ice.
  6. FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10
More cocktails with similar strength and taste profile

Review:

White wine acidity adds complexity to this simple grape cocktail. The name represents the combination of grapes and wine made from grapes.

View readers' comments

History:

Created in 2004 by yours truly, London, England.

More cocktails by Simon Difford

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Michael Z’s Avatar Michael Z
23rd March 2024 at 03:35
Excellent ratios. Particularly good with Ciroc vodka, essentially making it a triple grape martini.
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Veronica Sendor’s Avatar Veronica Sendor
29th August 2022 at 16:45
Great drink, very refreshing and the wine adds some depth. I agree that the sugar syrup is not needed if using particular sweet grapes. Will be trying out adding some citrus to add a bit of a tang.
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Florian Ruf’s Avatar Florian Ruf
18th October 2021 at 12:32
Depending on the sweetness of the grapes and your personal taste, it could be possible to skip the sugar syrup.
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