Γαρνιτούρα:
Dust with freshly grated nutmeg
Πώς φτιάχνεται:
STIR first 2 ingredients with ice and strain into chilled glass. Carefully float lightly whipped cream (shake cream in the container to aerate prior to pouring).
| 1 1/2 fl oz | Caribbean blended rum aged 6-10 years |
| 1 1/2 fl oz | Galliano Espresso Coffee liqueur |
| 1 fl oz | Κρέμα |
Αξιολόγηση:
Just three ingredients – rum-laced coffee liqueur topped by a velvety layer of indulgent chilled cream. Basically, a rum-based White Russian but that description doesn't do justice to this delicious cocktail that's best appreciated in place of a dessert after a meal.
Consider adding sugar syrup if using a very dry coffee liqueur.
Ιστορία:
Adapted from a recipe created by Sasha Petraske during the early years of his iconic Milk & Honey bar in New York City, USA.
Nutrition:
314 θερμίδες
Alcohol content:
- 1.8 standard drinks
- 21.17% alc./vol. (42.34° proof)
- 25.4 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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