Γαρνιτούρα:
Dust with grated nutmeg
Πώς φτιάχνεται:
SHAKE all ingredients with ice and strain into ice-filled glass.
2 1/2 fl oz | Cognac (brandy) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1 fresh | Αυγό (ασπράδι & κρόκος) |
1/2 fl oz | Κρέμα |
2 fl oz | Milk (whole milk/full 3-4% fat) |
Hazardous ingredients
Egg (white & yolk) is potentially hazardous to those with allergy or intolerance.
Αξιολόγηση:
Lightly flavoured alcoholic egg custard. Also try swapping dark rum for the cognac.
Alcohol content:
- 1.7 standard drinks
- 14.66% alc./vol. (29.32° proof)
- 24.2 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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