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SHAKE first 4 ingredients with ice and strain into glass filled with crushed ice. TOP with champagne.
A long, cooling champagne cocktail pepped up with scotch whisky, smoothed with vanilla liqueur. Easy drinking - yet adult.
Created in 2001 by Reece Clark at Hush Up, London, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Χτυπήστε όλα τα συστατικά στο shaker με πάγο και διπλοσουρώστε σε παγωμένο ποτήρι.
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