Γαρνιτούρα:
Vanilla pod
Πώς φτιάχνεται:
SHAKE first 4 ingredients with ice and strain into glass filled with crushed ice. TOP with champagne.
1 1/2 fl oz | Blended Scotch whisky |
1 fl oz | Giffard Vanille de Madagascar |
1/4 fl oz | Χυμός λεμονιού |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Top up with | Brut champagne or sparkling wine |
Αξιολόγηση:
A long, cooling champagne cocktail pepped up with scotch whisky, smoothed with vanilla liqueur. Easy drinking - yet adult.
Ιστορία:
Created in 2001 by Reece Clark at Hush Up, London, England.
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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