Hey Sugar
-
Hey Sugar
Serve in a Flute glass
| 1 cube | Sugar cube (white) |
| 6 drop | Difford's Margarita Bitters |
| 1⁄3 oz | Elderflower liqueur |
| 4 oz | Brut champagne/sparkling wine |
Garnish: Sprinkle dried rose blossom on the surface of the cocktail
How to make:
Drip one drop of bitters on each side of the sugar cube plus 2 more drops on the last face [one each for luck]. Drop the bitters-soaked sugar cube into a chilled glass, then pour other ingredients over cube.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Elderflower and dry sparkling wine are a match made in heaven with the bitters-soaked cube seasoning the cocktail with faint bittersweet pineapple and lavender.
History:
Created in February 2021 by yours truly and Paloma (my Valentine) for Valentine's Day.
- More Aperitivo/aperitif cocktails
- More Breakfast/brunch cocktails
- More Champagne cocktails
- More Floral (e.g. Elderflower spritz) cocktails
- More Romantic & Valentine's Day cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Comte de Sureau
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Elderflower Champagne Cocktail
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