Γαρνιτούρα:
Pineapple wedge
Πώς φτιάχνεται:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1 fl oz | Χυμός από lime |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/4 fl oz | Triple sec liqueur (40% alc./vol.) |
1/4 fl oz | Giffard Menthe Pastille white crème de menthe |
3/4 fl oz | Κρύο νερό (Παραλείψτε το εάν ο πάγος σας είναι υγρός) |
Αξιολόγηση:
A Natural Daiquiri with a refreshing, clean, citrusy, minty edge.
Ιστορία:
Adapted from a recipe in David A. Embury's 1948 The Fine Art of Mixing Drinks.
Alcohol content:
- 1.7 standard drinks
- 16.3% alc./vol. (32.6° proof)
- 23.2 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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