Γαρνιτούρα:
Quarter pineapple slice wheel & lime slice wheel. Serve with a straw.
Πώς φτιάχνεται:
SHAKE all ingredients with ice and strain into glass/pot filled with crushed ice.
| 2 fl oz | Del Maguey VIDA mezcal |
| 1/3 fl oz | Giffard Abricot du Roussillon liqueur |
| 1/2 fl oz | Χυμός από lime |
| 5/6 fl oz | Χυμός από ανανά |
| 3 dash | Angostura Aromatic Bitters |
Αξιολόγηση:
Dry, mezcal-forward and very refreshing with pineapple, lime and a touch of apricot.
Ιστορία:
Adapted from a recipe created in 2020 by Beau du Bois, Bar Director of Puesto, a Mexican restaurant and bar in San Diego, USA.
Nutrition:
164 θερμίδες
Alcohol content:
- 1.6 standard drinks
- 20.44% alc./vol. (40.88° proof)
- 22.7 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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