SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) the drink using a bar spoon.Top the glass with more crushed ice so as to fill it and churn again. Serve with straws.
A Scottish twist on the classic bourbon based Mint Julep.
Οι ρίζες του:
Adapted from a drink discovered in 2001 at Teatro, London, England.