Γαρνιτούρα:
Mint sprigs
Πώς φτιάχνεται:
SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) the drink using a bar spoon. Top the glass with more crushed ice so as to fill it and churn again. Serve with straws.
12 fresh | Φύλλα δυόσμου |
2 1/2 fl oz | Blended Scotch whisky |
1/2 fl oz | Drambuie liqueur |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |

Αξιολόγηση:
A Scottish twist on the classic bourbon-based Mint Julep.
Ιστορία:
Adapted from a drink discovered in 2001 at Teatro, London, England.
The contentious history of the Julep, along with its variants can be found on our page.
Nutrition:
264 θερμίδες
Alcohol content:
- 2.1 standard drinks
- 27.65% alc./vol. (55.3° proof)
- 29 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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