Γαρνιτούρα:
Orange zest twist
Πώς φτιάχνεται:
Soak sugar cube with absinthe and drop into chilled glass. POUR other ingredients over sugar cube and serve.
1 cube | Κρυσταλλική ζάχαρη |
1/6 fl oz | La Fée Parisienne absinthe |
1/2 fl oz | Ketel One Citroen Vodka |
1/2 fl oz | Pepper flavoured vodka |
Top up with | Brut champagne or sparkling wine |
Αξιολόγηση:
A contemporary twist in the classic Champagne cocktail.
Ιστορία:
Created in 2004 by Henry Besant, London, England.
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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