26 results found
While the name may suggest aggression this aperitivo is gentle, caressing, and only moderately flinted in alcohol.
The style of sherry used classically in this Bamboo-style aperitivo is unknown as it is not recorded. We tried fino and amontillado before deciding that
Sherry, orgeat and cream of coconut are unlikely bedfellows, but all combine harmoniously with lime juice in this rum-laced Tiki-style cocktail.
Dry and lightly bitter, this tequila-based sipper makes for a great apéritif cocktail.
Not the simple sweetie the name might suggest. Made with rum, banana, spice, and all things nice.
Subtle vermouth and falernum sweetness takes the edge off this after-dinner whiskey charged, sipper of a cocktail.
Best described as a fortified wine rich Daiquiri.
Some Scotch whiskies benefit from the influence of maturation in sherry wine-infused casks. However, this cocktail amplifies the fortified wine influence
A hazelnut flavoured variation on the classic Coronation Cocktail
Created in August 2023 by Nicole Salicetti in New York City, USA, this was the winning cocktail of the Galliano Espresso Martini Competition.
Banana liqueur and brandy go shockingly well together, here toned with sherry and bitters.
A sherry-forward, rye whiskey-laced aperitivo with delicate rich apricot.
Don't be fooled by this seemingly innocuous orange-yellow long, fruity cocktail. It packs a serious punch with sweet almond notes masking its rum, gin
Burnt orange oils add smoky notes, complexity and balance to this bittersweet drink. A perfect after-dinner cocktail.
This age old cocktail is said to have been the drink for which the waxed paper straw was invented. To quote Harry Johnson, from his 1882 Bartender's Manual,
Irish whiskey is often matured in oloroso sherry seasoned casks so it's no surprise that whiskey and sherry blend harmoniously in this cocktail, with lemon
Bready genever is aromatised with sherry and kirsch while red currant syrup provides the main flavour with its richness balanced by lemon juice.
Delicately spiced, honeyed and sherried aged rum.
This orange-red bitter sweet drink has a dry oaky complexity.
Created in 2015 by Chris Strong, The Luggage Room, London, England.
Best appreciated as a light after-dinner cocktail, perhaps after a properly crispy bottomed paella.
This spirit-forward stirred cocktail combines fruity pear, dry oloroso sherry and fortifying cognac.
The rum's sherry notes are heightened by the addition of port and sherry.
Cognac and zesty orange curacao with sherry. The sugary rim is essential to the balance of this drink.
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