38 results found
Delicately enriched whisky, sake and coco water – a trio that sits together harmoniously.
Funky rum and coconut water enveloped in zesty orange, rose and faint minty freshness.
Nutty coconut nestles harmoniously with Scotch whiskey and liquorice-forward amaro. Orange zest adds vitality and freshness.
Rum, coconut water and Pedro Ximénez sherry are unusual bedfellows in a cocktail but work well together and are toned by lime juice and chocolate bitters.
Coconut and rum with a splash of lime are a tried and tested flavour matches. In this case with the added punch of funky overproof Jamaican rum.
Junpier, liquorice and gin's botanical complexity with bittersweet herbal alpine notes and coconut roundness.
Coconut water adds dilution and subtly flavours this cognac-based cocktail with sweet vermouth and subtle notes of chocolate and Angostura.
This delicious and light long drink harnesses the classic combination of coconut, rum and pineapple.
A quartet of fortified wines add complexity to this spirit-forward aperitivo. Delicious when made with a blended scotch, but consider using an unpeated
A funked-up Daiquiri. To properly appreciate, sip while listening to Cantaloop (Flip Fantasia) from the album Hand On The Torch played at 11.
Proof, if it were needed, that mezcal works in tropical/Tiki cocktails.
Dry, delicately smoky with subtle coconut.
As the name implies, this cocktail has a duo of coconut flavours, with pear liqueur and laced with white rum.
Ernest Hemingway was a hardened drinker who also suffered from haemochromatosis (a rare hereditary disease that can lead to diabetes) so avoided sugar.
A Daiquiri that is light on lime and elongated with coconut water. Delicious and very refreshing.
Thick and creamy with fortifying underlying cachaça spirit.
Dry and Martini-like. Assertive kümmel flavours pervade a punchy mix of rum and coconut water.
Rum and coconut water with the merest hint of lime.
As the name suggests this creamy Batida is flavoured with blackberries and lavender.
Coconut, liquorice and anise are bold flavours to combine and hopefully make this cocktail deliciously abnormal.
Refreshing, light and long ripe strawberry and coconut water.
Cachaça is the raw, spirity love interest in this rum based coconut and lime punch.
This drink was actually inspired by the man himself who founded Bacardí: Don Facundo Bacardi Masso. As I researched into him, a very clear picture of
Adapted from a recipe created by Allan Suárez of Mexico who is a Patrón Perfectionists Global Finalist 2020.
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