Classically made with dry vermouth, this vintage cocktail is so much better with bianco vermouth – in which case, ripe pineapple fruitiness and rye whiskey
Rum and vermouth combine harmoniously in this delicate and subtly citrus fresh cocktail.
Fragrant apricot eau-de-vie nestles alongside piney gin botanicals with faint sweetness from herbal vermouth.
This simple but brilliantly complex aperitif-cum-digestif cocktail dates from the 1930s when it, and most other cocktails were shaken. Don't allow modern
I tried making my usual Sweet Manhattan but with añejo tequila as the base spirit and it was not half bad, but there's something about tequila that says
This Negroni-style cocktail riff on the Old Pal, with bianco vermouth which has a more mellowing effect on the whiskey than the dry vermouth traditionally
Inspired by the numerous other Tuxedo recipes, this combines the best of them all (besides the sherry) but with a faint hint of sweetness (from the bianco
Sweet white vermouth and generous maraschino liqueur mellow the usual Tuxedo bone dryness while also adding aroma and flavour.
Berry nice! Was the comment from the other side of the bar when this lightly fruity, botanically influenced fruitini was first bar tested.
Full-on tangy fresh blood orange with a subtle gin backbone, bittersweet herbal notes and vermouth complexity.
Bittersweet gentian is the prevalent flavour (hence the 'Suzie' name), toned down by bianco vermouth and freshened with pink grapefruit over a fortifying
“Two inspirations: one of history, and one of a grandmother's love. “Catalizador is inspired by a long and untold history between rum and tea that
Bourbon's distinctive character shines through but is softened and flavoured by cacao and a hint of citrus.
Not the most endearing of names but this spiritous late-night sipper has broad family appeal beyond just uncles, so long as they have a taste for bittersweet
Rhum agricole adds distinctive grassy notes to this delicate Cuban classic.
This wonderfully aromatic cocktail; benefits from dilution so consider adding a splash of chilled water or serving on-the-rocks.
A simple variation on the vodka-based French Martini adding gin and vermouth to help justify its Martini name.
The perfect digestif Martini. Mastiha and white crème de menthe - both renowned for their digestive properties - add cooling freshness to this wet, lightly
A light summery spritz with flavours reminiscent of Pimm's.
Dry, lightly bitter and smoky – a thirst-quenching aperitivo.
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