98 results found
A 2:1 Dry Martini that's like no gin or vodka comparison – it's arguably better.
This altogether lighter and whiter version of the classic Scotch Manhattan is delicious and comparable to what the White Negroni did for the classic Negroni.
Whisps of smoky mezcal mingle with herbaceous tequila, rich vinous vermouth and delicate aniseed and liquorice.
Whisky-laced and delicately bittersweet with complex herbal notes. A delicious aperitivo.
The challenge, and indeed the opportunity, with the Bronx is to strike the perfect balance between the botanical flavours of the gin, vermouths and zesty
Sweet white vermouth and generous maraschino liqueur mellow the usual Tuxedo bone dryness while also adding aroma and flavour.
Like a rum-laced pineapple cream soda served with a wedge of lime.
My preferred five-to-one Dry Martini ratio but with the fortified wine split between dry vermouth, bianco vermouth and fino sherry.
Inspired by the numerous other Tuxedo recipes, this combines the best of them with a faint hint of sweetness (from the bianco vermouth and old tom gin)
This Negroni-style cocktail is a riff on the Old Pal with bianco vermouth, which has a more mellowing effect on the whiskey than the dry vermouth traditionally
Fragrant apricot eau-de-vie nestles alongside piney gin botanicals with faint sweetness from herbal vermouth.
I tried making my usual Sweet Manhattan but with añejo tequila as the base spirit and it was not half bad, but there's something about tequila that says
This simple but brilliantly complex aperitivo-cum-digestivo cocktail dates from the 1930s when it and most other cocktails were shaken. Don't allow the
This Bamboo recipe achieves a 'perfect' balance between the dry mineral notes of fino sherry in contrast to both rich bianco and dry vermouths. Classically,
Bourbon's distinctive character shines through but is softened and flavoured by cacao and a hint of citrus.
The perfect digestif Martini. Mastiha and white crème de menthe - both renowned for their digestive properties - add cooling freshness to this wet, lightly
You may need to adjust the sugar depending on the ripeness of your fruit. Using kiwi sugar syrup helps boost this cocktail's flavour but, if your kiwis
An unusual vermouth-based herbal cocktail - very fresh and aromatic.
Bittersweet and refreshing with the very distinctive flavours of mastiha and Fernet Branca.
Cucumber has never tasted so good, helped by being vodka-laced and infused with notes of bison grass. The touch of sugar in this cocktail helps amplify
Celery imparts subtle vegetal notes in this unusual aperitivo cocktail.
A simple variation on the vodka-based French Martini adding gin and vermouth to help justify its Martini name.
Sake adds an almost wine-like delicacy to this approachable riff on the classic Dry Martini.
A splash of lime adds zesty citrus balance to this delicate rose-pink tinted rum and vermouth cocktail with a touch of pomegranate contributing fruity
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