26 results found
With its delicate but assertive caraway-led herbal undertones, this a delicious Martini-style cocktail.
Dry and lightly fruity with herbal minerality, this is a superbly refreshing and complex long drink.
Delicately smoky mezcal forms the backbone of this delicious, bittersweet refreshing cocktail.
An unlikely combination of big rich flavours, but when served ice-cold this is either a very interesting Mediterranean aperitivo or a palate cleansing
Savoury, delicately fruity and refreshing with delicate ripe pear, dry gin and celery with a hint of smoke.
Bittersweet and refreshing with the very distinctive flavours of mastiha and Fernet Branca.
Adapted from a recipe created circa 2022 by Michael McIlroy at Temple Bar in New York City, USA.
This dry spirituous apéritif, Martini-like, cocktail combines malty genever and bitter celery flavours with Yellow Chartreuse richness dried by vermouth.
Prosecco amplifies tsipouro's grape notes with sour apple liqueur adding flavour and freshness.
For this vintage Manhattan riff, I've used two (aromatic and celery) of the three styles of bitters stipulated for this cocktail by Charles H. Baker along
Mint notes are subtle in this tequila martini-style spirituous aperitivo.
Sweet 'n' sour, salt 'n' vinegar served with dry celery gin crunch – a cocktail to awaken your senses.
Clean grainy vodka forms the back bone of this floral and herbal delicate dessert Vodkatini-style drink.
Genepi adds a touch of herbal sweetness to what is quite literally a Celery Gin Sour.
Lime green in colour under a frothy head, lemon fresh and botanical with gin, basil and a hint of celery.
Bittersweet with fragrant bison grass vodka and fruity Maraschino cherry flavours supported by bitter gentian, rich elderflower and lime juice.
Mezcal shines in this dry, savoury, refreshing, long, effervescent cocktail.
This aptly named drink is beautifully balanced with delicate celery flavours.
Occupying the ground between the Gimlet and a shrub with pleasing savoury celery notes adding interest.
Originally and rather boringly named Celery Gin Cocktail until I realised how close it is to David Embury's Nome. My original recipe (photographed) was
Scotch whisky and rich apricot with sour herbal complexity.
Bittersweet with mezcal and amaro combining harmoniously along with aromatic wine and celery bitters.
A most unusual cocktail based on a most unusual product - mustard liqueur.
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The UAE Bacardi Legacy 2019 winning cocktail. Created by Matthew Wakeford, who said, El meu avi va anar a Cuba (my grandfather went to Cuba). At just 16,
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