26 results found
A Margarita with a touch of smoky character and plenty of warming oomph. It crossed my mind that whatever oomph is in Spanish would be a fitting name for
Honeyed bittersweetness with bitter chocolate and delicate enlivening chili heat. A tasty and enlivening after-dinner digestivo.
Adapted from a recipe created circa 2022 by Michael McIlroy at Temple Bar in New York City, USA.
Beetroot and vanilla are harmonious flavours, here rum-laced with balancing lime and an enlivening hint of spice.
Plum sake, chilli spice and maraschino cherry delicately flavour cognac in this stirred, boozy after-dinner cocktail.
Lemon drizzled grilled sweetcorn with delicate chili spice and citric acidity. Sounds sophisticated but is easy drinking.
Savoury and spicy, this is an aperitivo cocktail, that is unless you need a chili-spiced kick-start to your day over breakfast – in which case perhaps
Just as it says on the tin, but delicately smoky and subtly spicy.
No problem! Unless that is you're out of chili liqueur, as that's the backbone to this spicy, low citrus Margarita.
An expressive riff on an Old Fashioned with a hit of spiced popcorn, served straight-up.
A Mezcal Margarita with chili, ginger and pineapple, mellowed by a splash of foaming egg white.
Just as it says on the tin, a chilli-spiced Tequila Old Fashioned.
A rye sour enlivened with chili and cinnamon spice to warm the cockles.
Having tried the Tommy's version of this cocktail, (which as it doesn't have an orange liqueur is actually a Tequila Sour,) I wanted to make it into a
Sip a chili-spiced Margarita through a thin layer of devilishly red wine.
A Sweet Rye Manhattan with a long spicy finish.
A bittersweet and lightly chili spicy aperitivo to awaken your taste buds.
If a regular Espresso Martini is not a wake-up call enough, then add some chili to add some spicy heat. Wakey-wakey!
A cornucopia of flavours with which to get pickled.
An enliveningly spiced Whiskey Sour designed to wake you up from your slumber.
Subtly herbal and funky with delicate chili spice.
Mezcal provides a subtle hint of smokiness while chilli liqueur adds hot spice. The other guests to Paloma's party bring fruity honeyed sweetness.
Chilli pepper-led spirituous spice freshened with lime and blood orange citrus. May make you hot rather than merely warm-blooded.
This chili-spiced Amaretto Sour originally packed 35ml of chili liqueur. If you're more vindaloo than chicken korma, then go with the original spec., or,
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