30 results found
The success of this cocktail is reliant upon your oranges and how you fluff their juice. Fluff well and this is delicious.
The merest hint of hazelnut liqueur makes this relatively light and approachable Negroni.
A delicious riff on a classic Boulevardier with just two ingredients.
Looks like a Negroni, tastes like a very good and interesting Negroni, yet only has two ingredients – hence the name. Also, quicker to make than a three-ingredient
Although only a small proportion of this cocktail, the coffee you use greatly influences its flavour. It doesn't work with espresso but does work brilliantly
Meaning alive in Italian, Vivi is bittersweet with pleasing savoury olive notes.
Fruity and refreshing yet complex and fairly dry with underlying bitterness.
Bittersweet, sweet 'n' sour, and bristling with grassy rum-led flavour. This Pink Flamingo is a very expressive bird and one that may prove hard to handle
Delicately bittersweet and sweet 'n' sour with honeyed zesty grapefruit.
The cacao powder rim echoes the subtle chocolate flavours in this tasty bittersweet aperitivo.
Bittersweet and delicately faintly floral.
A rich raspberry bomb of a dessert cocktail with delicate underlying bitterness. Very moreish.
So named due to originally being made with Savoia, Mezcal and Montenegro. On the bitter side of bittersweet but eases with the dilution that comes with
Bittersweet and Negroni-like with a touch of rose.
Bittersweet floral rose and faint gin botanical notes underpin this balanced riff on a classic straight-up Margarita.
Easy-drinking and delicately bittersweet.
Strangely, this bittersweet cocktail suits this receptacle, and it perhaps provokes more attention than a coupe may afford.
Bittersweet grapefruit and mezcal with honeyed roundness.
Delicately smoky tart citrus enriched by subtle herbal complexity. A freshening aperitivo.
Grapefruit freshness and delicate underlying bitterness point this towards being a brunch cocktail.
Lemon tonic and bitter notes from the American cut through rich berry notes to add balance to this aperitivo.
Delicately bittersweet and low in alcohol but generously flavoured.
The Manhattan meets an aperitivo.
Adapted from a recipe created in 2016 by Leon Back at Panda and Sons, Edinburgh for Jack Daniel's Tennessee Calling competition.
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