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Tonic water - Light within Cocktails & mixed drinks
Please try again or take a look at some of our most popular cocktail recipes below.
Adapted from a drink created in 2002 by Douglas Ankrah at The Townhouse bar in Knightsbridge, London. Douglas also founded London’s LAB bar which is
Created by the legendary Dick Bradsell in 1983, you can read the full story behind this popular cocktail, much of it in Dick's own words, on our Espresso
DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and strain into ice-filled glass.
This recipe bears little similarity to the notorious Hand Grenade served by the three Tropical Isle Bars and the Funky Pirate bar in New Orleans, USA.
Formula by yours truly (Simon Difford) in 2004.
A popular cocktail in Jamaica.
SHAKE all ingredients with ice and strain back into the same shaker to remove the ice. SHAKE again without ice (dry shake) and then strain into chilled
SHAKE all ingredients with ice and strain into ice-filled glass.
A dodgy drink from the 1980s.
Created in the summer of 2008 by Jörg Meyer at Le Lion • Bar de Paris, Hamburg, Germany and originally named Gin Pesto. Jörg blogged about his new
Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.
The story behind the French Martini.
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda, stir and serve with straws.
Adapted from a 2005 recipe by Sam Ross at Milk & Honey, New York City, USA. Sam’s original recipe calls for ¾ oz honey-ginger syrup in place of ginger
POUR ingredients into ice-filled glass and lightly stir.
A cocktail commonly made in bars, cafés and even road side stalls of Jalisco, Mexico. The simple 'cantaritos' clay pot is often used as a disposable take
In 1934, Victor Jules Bergeron, or Trader Vic as he became known, opened his first restaurant in Oakland, San Francisco. He served Polynesian food with
Created in the mid-80s by Dick Bradsell at Fred's Club, Soho, London, England. In 2001 and again in 2015, Dick wrote about how he came to create this
An infamous cocktail during the 1980s.
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.
Created in February 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Created by Michael Waterhouse at Dylan Prime, New York City, USA.
POUR all ingredients into ice-filled glass and STIR.
A popular and classic way of serving tequila in Mexico. Bandera is Spanish for flag and the Bandera de México is or course green, white and red, hence
Created in 2003 by Simon King at MJU Bar, Millennium Hotel, London, England. The egg white was our addition to Simon's recipe - it seemed appropriate to
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