46 results found
Dunkel & Stürmig is German for Dark & Stormy and indeed this ia a tasty coffee and cacao spiced rum riff on the classic Dark 'N' Stormy.
Tommy's Margarita meets a Daiquiri with spice, chocolate and coffee. Tasty!
Delicately spiced with cacao and coffee sitting atop a basket of fruit (overripe banana, pineapple and lime).
Created in 2020 by Erik Lorincz at Kwānt, London, England.
As the name suggests, this riff on a Brandy Alexander has a delicately spicy finish that cuts through the creaminess.
Adapted from a recipe created in 2020 by Jeroen Van Hecke at L'Apereau in Blankenberge, Belgium.
Cacao and coffee flavours from the rum shine in this fruity and delicately spicy Tiki influenced cocktail.
Chocolate and coffee flavours from the spiced rum are central to this spirit-forward aperitivo/digestivo.
A riff on the classic 20th Century based on Black Tears spiced rum and so named due to the Black Death reaping its havoc in the 14th Century.
We've added a splash of water to 'open' up this subtly coffee and cacao riff on a classic Daiquiri.
Lightly bitter, chocolate and coffee with zesty orange. Perfect as an aperitivo.
The smell of the caramel popcorn garnish as you sip completes this lightly sour caramel, cacao and coffee cocktail.
Dark bitter chocolate and rich espresso with delicate spice.
Chocolate and raisin flavours with delicate herbal spice add complexity to this Rum Negroni.
A richly flavoured, well-balanced after-dinner cocktail.
Mellow and slightly sweet with flavours of caramel, chocolate and rich orange.
This riff on a classic Espresso Martini has great depth of flavour with cacao and currant flavours.
A cacao and coffee spiced rum riff on an Old Cuban.
Chocolatey mint mojito with a crisp tonic dryness.
A rich and richly flavoured dessert cocktail highlighting the coffee and cacao flavours of the spiced rum.
This riff on the classic Painkiller features the distinctive flavours of coffee and cacao spiced rum.
Coffee and cacao flavours shine in this rum-based aperitivo.
In South American Spanish ají means 'chili pepper' and dulce means 'sweet', so the name of this drink translates as 'sweet chili pepper'.
Fruity but well-balanced with distinctive coffee and cacao flavours from the rum.
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