13 results found
A fabulous drink, especially when VEP Chartreuse, family reserve cognac and 20 year old tawny port are used as per the original Starlight Room recipe.
A great after-dinner cocktail any time of year but particularly appropriate over the festive period due to its ingredients – Pedro Ximénez sherry tastes
A Rob Roy (Scotch Manhattan) with walnut liqueur and Pedro Ximénez sherry.
Bittersweet, herbal and subtly nutty with delicate notes of smoky whisky. A tasty late-night sipper.
A Sweet Manhattan with subtle hint of walnut.
Adapted from a recipe created by Damon Boelte at his Grand Army bar and restaurant in Brooklyn, New York City, USA.
Nutty but nice.
An aged rum Daiquiri with nutty notes.
One to accompany the nutty chocolates from the after-dinner selection box.
Spirit-forward chocolaty nutty coffee.
Despite the name, this Old Fashioned style drink is more fruity and nutty than it is woody, but it's tasty all the same.
An after-dinner/late-night sipper which benefits from a split whisk(e)y base and similarly split fortified wines and liqueurs. Some will prefer served
An Old Fashioned-style cocktail with pear and walnut liqueurs along with a touch of peated malt whisky.
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