22 results found
Stirred down and boozy, this Lowland single malt-based cocktail is sweetened and made very approachable by Pedro Ximénez sherry, and awakened by a pinch
The sweet herbal punch you'll recognise from the classic Vieux Carré but given extra life and fresh vitality by the addition of a shot of tequila (I've
Bittersweet and fruity, with complex aromatics from the pisco and strong flavours of gentian liqueur.
Sweet Manhattan-like in style with chamomile liqueur adding its distinctive floral flavour and honeyed sweetness.
This flavoursome, three equal parts cocktail has a lightly sweet palate followed by a dry finish. An interesting balance of blackcurrant, vermouth and
The use of a dry, or at least not so sweet, espresso-style coffee liqueur is essential to the flavour and balance of this rum-laced nutty coffee shot.
It's a sweetie but you're going to enjoy chewing on it.
Easy sipping, fruity bourbon.
Gin botanicals with Chartreause's complex herbal notes bolstered by rosemary. Spirituous and lightly sweet. Best enjoyed after dinner.
Apple and all things nice including gin, vodka, cognac and most importantly, PX sherry, which makes this dessert cocktail.
Originally made with equal parts gin, Bénédictine and maraschino but better balanced with a tad more gin. (If making with equal parts this is a slightly
Rum and pineapple strike up a tropical harmony, helped by coconut, passionfruit and orange.
This 1915 recipe, originally of equal parts gin, applejack and grenadine (1/3 of each to 1/6 lemon juice) makes this Soixante-Quinze (Seventy-Five) a tad
The float of amaretto adds the Kiss to a Slow Comfortable Screw Against a Cold Hard Wall. If this was served in a Tiki mug it would be a Tiki Drink rather
Gin-laced rich PX raisiny sherry, blackberry and coffee combine in this bite-sized after-dinner cocktail.
A short, flavoursome, slightly sweet after-dinner grappa-laced cocktail.
A sweetened, blue-rinsed, orange and gin Martini.
A fruity, blue, vodka-laced concoction. Slightly sweet.
Gin botanically influenced Scotch, freshened by zesty orange.
This aperitif style cocktail has chocolaty notes with faint rich herbal complexity from the Chartreuse.
The name befits the aquamarine blue hue of this long cocktail.
Stir well, dilution is key to this richly flavoured cocktail which has currant and dried fruit notes.
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