176 results found
Rum, lemon, bitter liqueur and basil combine brilliantly with champagne adding biscuity complexity, crispness and enlivening effervescence.
As senses are the best way to recall a memory, I wanted to create a cocktail that can please our senses and help us remember the place where the Bacardi
This grapefruit fresh and light cocktail is equally suited to the aperitivo moment as it is breakfast.
Top with soda and immediately serve/enjoy. Experiencing this cocktail's light fluffy foamy entry to its bittersweet, earthy, almost coal dust and liquorice
There's a lot of Daiquiri going on in this very tasty vodka-based cocktail – indeed so much that we couldn't help trying the same drink with a rum base
Fino sherry's minerality sits beautifully with subtle pineapple and elderflower, freshened by zesty grapefruit.
Zingy candied sherbet lemon with hints of botanical complexity and herbal bitters. This drink is better with the addition of dashes of aromatic bitters
Pronounced 'Hera-Zana', this delicious stirred cocktail combines two sherries and two vermouths with faint vanilla richness balanced by pronounced orange
This simple but brilliantly complex aperitivo-cum-digestivo cocktail dates from the 1930s when it and most other cocktails were shaken. Don't allow the
Complex and very refreshing. Rum is the predominant flavour but is brilliantly accentuated with grapefruit, fernet and vinegar.
Advocaat, gin and lemon juice sit together harmoniously in this pale yellow cocktail with vanilla syrup adding balance and cardamom enlivening the blend.
An unlikely combination of big rich flavours, but when served ice-cold this is either a very interesting Mediterranean aperitivo or a palate cleansing
This aperitivo cocktail will appeal to lovers of Italian amari.
Dry, vinous, and best enjoyed as an aperitif.
Zesty lemon, bitter liqueur and tangy IPA makes for a zippy, refreshing drink. A characterful IPA and nailing exactly the right amount of honey are key
Balanced, tasty and enlivening, this cocktail is incredibly quick and easy to make using just three ingredients that should be every day essentials in
A hazelnut flavoured variation on the classic Coronation Cocktail
In drink circles, tropical usually spells sweet. This drink has a tropical flavour but a definite adult sourness.
Fabulously light, almost creamy, floral and slightly sweet.
Fruity and refreshing, perfect for a summer afternoon.
I feel that the untameable spirit of Bacardí lives everywhere in nature: truffles, ginseng and herbs all grow out of extremely difficult environments.
Rum and pear with honey balancing lemon sourness. Vermouth (Anya's original recipe calls for Noilly Prat dry vermouth) adds complexity and plays an important
It's hard not to like this blend of peaches and sparkling wine. Lemon juice adds balance and a citrusy bite while peach schnapps boosts peachy flavour.
A refreshing Pimm's Cup-like. A great long drink to come home to.
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