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Ferrobaldi Cocktail image

Ferrobaldi Cocktail

This riff on the classic Garibaldi is a great brunch drink. Why take vitamin c and iron supplement with your breakfast when you can sip on a couple of

Sunray image

Sunray

Citrusy, bourbon-laced and gently bittersweet with fresh zippy rich orange.

Negroni Frappé image

Negroni Frappé

Bittersweet, herbal, fruity and wonderfully refreshing. A summertime aperitivo.

Three Dots and a Dash image

Three Dots and a Dash

Rhum Agricole and Allspice Dram play a huge role in what is one of the most complex of all classic Tiki drinks.

Honeysuckle Daiquiri image

Honeysuckle Daiquiri

A Daiquiri made with flavoursome honey in place of sugar, or a Bee's Knees with rum in place of gin. However you view this, it's damn tasty.

Bronx (Difford's) image

Bronx (Difford's)

The challenge, and indeed the opportunity, with the Bronx is to strike the perfect balance between the botanical flavours of the gin, vermouths and zesty

Garibaldi image

Garibaldi

A fabulous brunch cocktail. How you squeeze (and blend) your oranges is key to achieving the fluffy orange juice that makes this drink special. At New

Satan's Whiskers (Straight) image

Satan's Whiskers (Straight)

Dry and citrusy with underlying piney gin and herbal complexity.

Nelson's Blood No.2 image

Nelson's Blood No.2

The pungent flavours of naval rum contribute to this tasty, fruity rum punch and will warm your cockles – m' hearties!

Velasco and Sand image

Velasco and Sand

Mezcal adds a faintly smoky note to this riff on the classic Blood & Sand. The proportion of spirit and orange juice is slightly raised from the usual

Blood and Sand (Difford's recipe) image

Blood and Sand (Difford's recipe)

The equal parts Blood and Sand (scotch, cherry brandy, sweet vermouth, and orange juice) formula from the 1930 The Savoy Cocktail Book is the accepted

Pisco Punch (Difford's recipe) image

Pisco Punch (Difford's recipe)

A tangy, balanced combination of rich flavours. The quality of pisco used is crucial to the success of a Pisco Punch.

Blood and Sand (Classic formula) image

Blood and Sand (Classic formula)

One of the best classic Scotch cocktails, the Blood & Sand is said to be the Scotch whisky-based cocktail that whisky haters will like. Some may find this

Hurricane image

Hurricane

A strong, tangy, refreshing drink packed with fruit and laced with rum.

Honey Bee image

Honey Bee

Rich honey balances tart lemon juice over a characterful rum-base. Most recipes omit the orange juice, but as David Embury says in his Bee's Knees recipe

Hanky Panky Cocktail image

Hanky Panky Cocktail

This is basically a Sweet Martini influenced by the addition of bittersweet and aromatic fernet liqueur.

Income Tax Cocktail image

Income Tax Cocktail

A Bronx with equal parts rosso and dry vermouths and with Angostura in place of orange bitters.

Harvey Wallbanger image

Harvey Wallbanger

One of the most famous cocktails from the 1970s, the Harvey Wallbanger is a Screwdriver (vodka and orange juice served tall over ice) with a float of Galliano

American Beauty (by David Embury) image

American Beauty (by David Embury)

Both fresh and refreshing. A subtle hint of peppermint gives zing to this cognac-based cocktail.

Golden Cadillac image

Golden Cadillac

This shaken recipe includes orange juice (classically, it doesn't), giving the otherwise anaemic-looking cocktail its namesake golden hue. Adding orange

Bronx image

Bronx

A fairly dry, complex cocktail. Generous sweet vermouth and orange juice make the Bronx less bitter and fruitier than many of its era, but still challenging

Abbey image

Abbey

A dry, orangey, herbal, gin-laced aperitivo, closely related to the better known Bronx.

Mona Lisa image

Mona Lisa

Chartreuse fans will appreciate this drink, which is also an approachable way for novices to acquire a taste for the green stuff. It's also a great brunch

Goombay Smash image

Goombay Smash

The classic pineapple and coconut combo with a touch of rum funk and subdued apricot. Smashes are usually short drinks that include muddled mint. Strictly

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