19 results found
Autumnal in colour with a wonderful meld of complementary flavours.
Pear, apple, vanilla and whiskey are partners in this richly flavoured drink.
Despite the no missus Frankie Howerd-like, English seaside postcard humour name, this is a very tasteful cocktail – pear and cognac is a delicious flavour
Wonderful balance of flavours but pear predominates with a dry yet floral finish.
Just as it says on the tin - spiced pear.
In London's cockney rhyming slang 'apples and pears' means stairs. Thus this tasty cocktail is appropriately named.
Pear fruitiness with suitably Martini boozy aromatic vodka.
Pear and elderflower fortified with vodka.
Not as sticky as the sweet it takes its name from but full-on tangy pear.
Pear with a hint of sparkle.
Subtle pear with ginger spice. Fill the glass with ice and go easy on the ginger beer which can predominate and overpower the pear.
A light cocktail featuring a melange of subtle flavours.
Reminiscent of perry (pear cider).
Subtle and easy. Hard to believe this drink contains two measures of rum.
Created by Nathan Shearer of Callooh Callay, for Patrón Tequila at London Cocktail Week 2016.
Bready genever and Irish whisky with zesty orange and orchard fruit.
Sake and pear juice with a kick.
A cognac laced, slightly sweet ginger bomb.
Not yet rated
Israeli Bacardí Legacy 2015 winning cocktail by Omer Gazit Shalev, 223 Cocktail Bar, Tel Aviv. Omer's original recipe calls for 10 ml homemade tarragon
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2024